Black Magic Cake is the most raved about gluten-free chocolate cake ever!
It’s no wonder . . . talk about an explosion of rich chocolate flavor!
Considered a kind of “dump” cake by some, gluten-free Black Magic Cake is a quick and easy, fail-safe chocolatey delight, perfect for entertaining, holiday celebrations, birthdays and other special occasions.
Changing up this Hershey’s™ Chocolate Company original recipe to a gluten-free version, without sacrificing the signature chocolate flavor, was easy.
Perfect Cake Structure!
Utilizing special cooking techniques to replicate structure normally created by gluten is the key to flawlessly fantastic gluten-free baked goods that rival wheat based flour products.
By adding a little potato starch, an extra egg and reducing the liquid measure by ¼ cup, the resulting cake has a silky top and rises just right. Inside is just how a good cake should be, a slightly springy sponge with a fine, tender crumb.
Perfect Chocolate Flavor!
Gluten-free Black Magic Cake is more than a mid-century modern favorite.
It’s a chocolate burst to die for!
I use Hershey’s™ Chocolate it tastes so good and bakes up nicely.
Perfect Birthday Cake!
July 20th is my birthday. Celebrate with me!
Chocolate cake with Chocolate Buttercream Frosting is my birthday cake of choice!
My husband loves Black Magic Cake mounded with a marshmallowy seven minute frosting for his birthday.
Any way you like it . . . dusted with confectioners’ sugar, semi-sweet cacao powder laced with cinnamon or covered in chocolate ganache and garnished with dark chocolate curls . . .
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