Updated September 24, 2016.
Just reading about this Blueberry Crisp Recipe is enough to make your mouth water! It’s a blueberry season family favorite and a perfect summertime celebration dessert!
Fresh flavorful blueberries tease the tongue in a crunchy, fruity dessert concoction, not to mention the trademark berry aroma wafting through the house.
My Blueberry Crisp Recipe is quick and easy, a wonderful dessert for beginning cooks who wish to impress. Better still, it uses simple ingredients you keep in your gluten-free pantry.
Rich and delicious, it presents as beautifully as it tastes, especially when served in a fancy dish and topped with a generous dollop of fresh whipped cream or a scoop of yummy homemade vanilla ice cream.
It's an old fashioned dessert and a surprisingly delightful comfort food.
Can you think of better way to add outstanding nutrition to your diet? Blueberries are a super-food, loaded with antioxidants, bioflavonoids, Vitamins C and K, and manganese.
Make a double batch, because friends and family will clamor for second . . . and third helpings!
Or, freeze it to have on hand when unexpected guests drop by for a special visit; just thaw and serve. A double batch of my Blueberry Crisp Recipe is a marvelous take along to any potluck gathering.
Here’s a secret . . . I love the Fruit Crisp Topping, so I always double that part of the recipe!
Time: 1 hour
Servings: 6 to 8