Updated June 24, 2017.
There’s nothing more luscious than Gluten Free Chicken Piccata, succulent, juicy meat bathed in a piquant sauce provocatively slipping over the tongue, teasing taste buds, its lemony fragrance scintillating the senses.
Your eyes slide heavenward; a sigh escapes your lips and you melt in the awesomeness of this culinary experience.
Mmmm. It tastes soooo good!
This elegant gourmet dish makes a gorgeous presentation for guests and cooks up quickly to satisfy a hungry family on busy weeknights.
Keep a bottle of capers on the refrigerator shelf to have on hand, because you’ll be making this incredibly easy chicken recipe often!
To make a complete meal with optimum nutrition, serve with buttered brown rice, green beans and peaches, or with Pasta Primavera made with your favorite gluten-free whole grain pasta, a green salad and seasonal fresh fruit.
Time: about 45 minutes
Servings: about 3
If you haven't tried tart/savoury chicken piccata, you must! https://t.co/QD3msCL4AW— Old Fat Guy (@DiscoDavid9) February 26, 2017
@GFHomemade Cat - your recipes are always easy to follow & delicious! Your pictures are very enticing too! Thanks, Pat— pat zashkoff (@normanpat32) January 15, 2016