Chocolate Crinkles Recipe—A Decadent Gluten-free Cookie!
Updated June 24, 2017.
LOVE this Chocolate Crinkles Recipe! These decadent gluten-free Chocolate Crinkle cookies are so easy and so delicious . . . they’re a HUGE hit with family and friends!
When my family thinks of Christmas cookies, this is the recipe they’re talking about! For my husband, it’s a childhood memory come to life the moment the sugary powder and chocolaty wonderfulness hit his mouth.
Oh, so good . . . they are melt-in-your-mouth chocolate heaven!
Here are what some of my cookie testers say:
- “Mm-mm! To die for chewy goodness! Can I have another?"
- “These fudgy cookies are so easy to make . . . they look like turtle shells!”
- “Aah, the memories . . . I loved baking cookies at Christmas time with my Grandma.”
If you want something to rave about, then my gluten-free Chocolate Crinkles recipe is the one! Treasure it, because your family will remember the special time spent together enjoying soft and chewy goodness.
Make a batch ahead of time and freeze between layers of waxed paper.
Chocolate Crinkles make a great gift for any occasion. You can even layer the dry ingredients in a mason jar, cap it with a decorative lid and bow, and then attach a recipe card, crediting a link to my website . . . lovely cookies in a jar.
I don’t know which is more fun, making them or eating them?
Chocolate Crinkles Recipe
Time: 3 hours, 45 minutes, or overnight
Servings: 48 cookies
- In a medium mixing bowl, stir together flour, potato starch, baking powder and salt, and then set aside.
- In a large mixing bowl, blend together oil, melted chocolate and sugar.
- Add one egg at a time, mixing well between additions.
- Add vanilla extract and mix well.
- Add flour mixture and mix well.
- Cover and chill dough at least 3 hours; overnight is best.
- Preheat oven to 350 degrees Fahrenheit.
- Line baking sheets with non-stick parchment paper.
- Place powdered sugar into small bowl.
- Dough softens rapidly at room temperature, so working quickly; using a cookie scoop drop 1 scoop of cookie dough into powdered sugar, roll until covered.
- Place 2 inches apart on prepared baking sheet.
- Bake 10 to 12 minutes.
- Refrigerate cookie dough between batches.
- Do not overbake; cookies will look slightly underdone!
- Cool completely on baking sheet before removing.
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What People are Saying!
More Christmas Cookies You Might Enjoy
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Candy Cane Sugar Cookies
Holiday Celebration Cookies
Holiday Chip Cookies
Peppermint Candy Sugar Cookies
Gluten Free Cookies Recipes
Chocolate Crinkles Cookies Recipe