Sign up for our FREE monthly Updates!

Gluten Free Blueberry Muffins—Like Grandma Used to Make

@GFHomemade  #GlutenFreeHomemade

Please Share

Updated March 1, 2016

Gluten Free Blueberry Muffins are morsels of mouthwatering bliss.

When America thinks of muffins, it’s the blueberry kind that first comes to mind!

Remember the enticing aroma of muffins in the oven wafting down the hall, awakening you to a bright new day filled with wonderful promise?

These moist quick breads aren’t just for breakfast. They are a thrifty food, delightful meal-time accompaniments for brunch, lunch, dinner and supper.

Make a double batch!

You’ll want to set aside some as ready-to eat leftovers for your next grab-and-go snack.

Follow the simple classic muffin mixing methodology when whipping up this batter bread.

Ditch those paper cups!

They lead to soggy, fall-apart muffins.

Grease your muffin tins to achieve a perfect crispy crust.

Served warm and slathered with softened butter, these blueberry muffins will impress your family and guests . . . 

. . . they won’t know they are enjoying a gluten free treat!


Gluten Free Blueberry Muffins—Like Grandma Used to Make

Print Friendly and PDF

Time:  45 minutes

Servings:  12 muffins

Ingredients

Instructions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Grease a standard 12 cup muffin tin.
  3. In a small bowl add vinegar, vanilla extract and milk, and then set aside.
  4. In a large mixing bowl combine flour, baking powder and salt.
  5. In a medium mixing bowl, cream together butter and sugar until well blended.
  6. Beat in eggs and baking soda.
  7. Pour milk mixture into creamed mixture and beat until blended.
  8. In a small bowl combine 2 tablespoons flour and blueberries, and then set aside.
  9. Pour wet ingredients into dry ingredients.
  10. Beat for 30 seconds or until well blended.
  11. Gently fold in blueberries.
  12. Evenly distribute muffin batter among muffin cups.
  13. Bake 20 to 25 minutes or until toothpick inserted comes out clean.
  14. Cool for 10 minutes before removing from muffin tin.
  15. Serve warm with lots of softened butter.




Home > Gluten Free Bread Recipes > Gluten Free Blueberry Muffins—Like Grandma Used to Make



New! Comments

Have your say about what you just read! Leave me a comment in the box below.