Updated December 30, 2016
Gluten Free Blueberry Muffins are morsels of mouthwatering bliss.
When America thinks of muffins, it’s the blueberry kind that first comes to mind!
Remember the enticing aroma of muffins in the oven wafting down the hall, awakening you to a bright new day filled with wonderful promise?
These moist quick breads aren’t just for breakfast. They are a thrifty food, delightful meal-time accompaniments for brunch, lunch, dinner and supper.
Make a double batch!
You’ll want to set aside some as ready-to eat leftovers for your next grab-and-go snack.
Follow the simple classic muffin mixing methodology when whipping up this batter bread.
Ditch those paper cups!
They lead to soggy, fall-apart muffins.
Grease your muffin tins to achieve a perfect crispy crust.
Served warm and slathered with softened butter, these blueberry muffins will impress your family and guests . . .
. . . they won’t know they are enjoying a gluten free treat!
Time: 45 minutes
Servings: 12 muffins
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