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How to Make a Gluten Free Flour Blend Your Family will Love!

@GFHomemade  #GlutenFreeHomemade

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Updated March 2, 2016

Over the years I've tried many gluten free flours and they usually work fine in most recipes.

After trying many gluten-free flour brands and mixes, I've come to the conclusion gluten-free flour recipes are a matter of personal taste, in my case, “family” pleasing.  

My goal was to come up with homemade gluten free flour mixes that would substitute for all-purpose unbleached flour in most wheat based recipes with a ratio of one to one, meaning one cup of wheat flour can be substituted with one cup of gluten-free flour.

In test after test, my Gluten Free Flour Blend and mixes continue to outperform the others, and remain the gluten-free flour of choice in my family.


Whole Grain Gluten Free Flour Blend

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Time:  about 15 minutes

Servings:  9 cups

Ingredients:

Instructions:

  1. Mix together in a large air tight canister and store at room temperature.
  2. Use in your favorite gluten-free recipes.


White Gluten Free Flour Blend

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Time:  about 15 minutes

Servings:  9 cups

Ingredients:

  • 6 cups white rice flour
  • 2 cups potato starch
  • 1 cup tapioca flour
  • 3/4 teaspoon xanthan gum

Instructions:

  1. Mix together in a large air tight canister and store at room temperature.
  2. Use in your favorite gluten-free recipes.



For your convenience, featured below are some fine gluten free flour blends.  The selection is bounteous and meets various family needs for taste, texture, diet and cuisine.





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