How to Make a Gluten Free Flour Blend Your Family will Love!

How to Make a Gluten Free Flour Blend Your Family will Love!

Updated August 3, 2017.

Over the years I've tried many a good commercially produced gluten free flour blend, and they usually work fine in most recipes . . .

. . . I have come to the conclusion gluten free flour mixes are a matter of personal taste, in my case, “family” pleasing. 

My goal was to come up with a homemade gluten free flour mix that would substitute for all-purpose unbleached flour in most wheat based recipes with a ratio of one to one, meaning one cup of wheat flour can be substituted with one cup of gluten free flour blend.

In test after test, my homemade Gluten Free Flour Blend and mixes continue to outperform the others and remain the flour of choice in my family.




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Whole Grain Gluten Free Flour Blend


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Whole Grain Gluten Free Flour Blend


Whenever possible, use Whole Grain Gluten Free Flour Blend to cook up recipes packed with delicious flavor and health building nutrition.

Prep Time: 15 minutes
Yield: 9 1/2 cups

Ingredients:
- 5 cups whole grain brown rice flour
- 2 cups potato starch
- 1 cup brown rice protein powder (I use MLO Brown Rice Protein Powder)
- 1 cup tapioca flour
- 1/2 cup nutritional yeast
- 3/4 teaspoon xanthan gum

Instructions:
1. Mix together in a large air-tight container and store at room temperature.
2. Use in your favorite gluten-free recipes.

Tags:
Gluten-free, Corn-free, Dairy-free, Egg-free, Fat-free, Low Fat, Nut-free, Soy-free, Sugar-free, Vegan, Vegetarian





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White Gluten Free Flour Blend


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White Gluten Free Flour Blend


When you need a light rice based pastry flour for special recipes, such as cakes, soufflés and sugar cookies, then use White Gluten Free Flour Blend!

Prep Time: 15 minutes
Yield: 9 cups

Ingredients:
- 6 cups white rice flour
- 2 cups potato starch
- 1 cup tapioca flour
- 3/4 teaspoon xanthan gum

Instructions:
1. Mix together in a large air tight canister and store at room temperature.
2. Use in your favorite gluten-free recipes.

Tags:
Gluten-free, Corn-free, Dairy-free, Egg-free, Fat-free, Low Fat, Nut-free, Soy-free, Sugar-free, Vegan, Vegetarian



Variations

Metric Measurements--White Gluten Free Flour

Ingredients:

  • 1500 ml white rice flour
  • 500 ml potato starch
  • 250 ml tapioca flour
  • 3.75 ml teaspoon xanthan gum

Instructions:

  1. Mix together in a large air tight canister and store at room temperature.
  2. Use in your favorite gluten-free recipes.


Metric Measurements--Whole Grain Gluten Free Flour

Ingredients:

  • 1250 ml whole grain brown rice flour
  • 500 ml potato starch
  • 250 ml brown rice protein powder
  • 250 ml tapioca flour
  • 125 ml nutritional yeast
  • 3.75 ml xanthan gum

Instructions:

  1. Mix together in a large air tight canister and store at room temperature.
  2. Use in your favorite gluten-free recipes.



For your convenience, click here to explore commercially produced gluten free flours.  The selection is bounteous and meets various family needs for taste, texture, diet and cuisine.


More Gluten Tips & Special Helps You Might Enjoy

Gluten Free Substitutions Chart

Homemade Gluten Free Baking Powder

Homemade Gluten Free Biscuit Mix


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