Updated November 14, 2016.
Pumpkin waffles are an American twist on a historic food favorite originating in 13th century England. Pumpkin lovers agree my gluten-free waffles are addictive!
Rich and flavorful, your family and friends will think you have slaved for hours! The spicy aroma makes your senses stand up and take notice. Did I just see you drool? Your mouth knows what it wants!
Perfect for holiday brunches or frigid winter mornings. Sunday supper guests will love this taste of autumn.
They’ve even been labeled, “gourmet”!
No matter what waffle iron you choose, Belgian, antique or restaurant quality, gluten-free pumpkin waffles are foolproof. Keep them in a warm oven as you cook up a batch to dish up to your family all at once.
Make extra. These gluten-free waffles freeze well. For a quick weekday breakfast, pop frozen waffle sections into the toaster, or heat a whole waffle in the microwave oven, and then finish it off with your favorite toppings.
For sensitive individuals, this recipe is naturally corn-free and nut-free. It can be made egg-free or dairy-free and still result in a wonderful product.
Serve with softened butter and warm maple syrup, cinnamon honey butter, apricot jam, warm applesauce or cold whipped cream, and hot apple cider on the side.
Time: 35 minutes
Servings: 4 waffles
@GFHomemade These pumpkin waffles sound wonderful! Want some now!— pat zashkoff (@normanpat32) April 19, 2016