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Gluten Free Homemade Newsletter, Issue #018 -- What is a Gluten Free Diet?
February 08, 2018

What is a Gluten Free Diet?


Dear Friends,

If you have been diagnosed with Celiac Disease, Non-celiac gluten Sensitivity, Gluten Ataxia, or wheat allergy, then you can improve your health by living on a gluten free diet.

The term, "gluten", denotes the different proteins and the gliadin peptide found in gluten containing grains and their derivatives.

These gluten containing grains are: barley, oats (cross contaminated in the field and during manufacturing), rye and wheat (atta, bran, dinkel, durum, einkorn, emmer, faro, graham, kamut, semolina, spelt, triticale, wheat berries, wheat germ).

A gluten free diet avoids these gluten containing grains, their derivatives and the gliadin peptide.

Oats are an Exception

While oats are by nature gluten-free, they are commonly grown in neighboring fields of gluten containing grains, are harvested, transported and processed with the same equipment used for gluten containing grains, causing the oats to become cross contaminated with gluten.

Some food manufacturers have put mechanical processes in place to "clean" gluten from regular oats to meet the legal standards in their country for gluten-free labeling.

Just because a processed food is labeled "gluten-free" does not make it Celiac Disease safe!

If you can tolerate oats, consume only certified gluten-free oats produced using purity protocols, grown in certified gluten-free fields, transported in dedicated gluten-free vehicles and processed in dedicated gluten-free facilities.

Most people with Celiac Disease can tolerate a small amount of certified gluten-free dry oats (about 1/2 cup per day).

Wheat-free does NOT mean Gluten-free!

Ingredients, flavorings, seasonings and food additives can be derived from other gluten containing grains not required to be disclosed on the ingredients label.

Gluten Free Diet for Life

For those with Celiac Disease, Non-celiac gluten Sensitivity, Gluten Ataxia, or wheat allergy, there are no pharmaceutical prescriptions or other treatments to help with symptoms or cure these gluten related medical conditions.

The only remedy is a 100% gluten-free diet, a permanent life style change for better health and quality of life.

Recommended Reading

How to Go Gluten Free by Cat McMahon, Gluten Free Homemade Newsletter, January 12, 2018




St. Valentine's Day Fun



Click here to learn how the French celebrate St. Valentine's Day . . . and more!

Are you looking for a St. Valentine's Day gift for a special someone? Click here for some gluten-free gift ideas.




St. Valentine's Day Dinner Menu


Pink Champagne

Gluten-free French Bread with Warmed Brie

Tossed Green Salad with Classic French Dressing

French Gourmet Stuffed Meatloaf Cupcakes

Pears

Sauternes (French Dessert Wine)

Chocolate Raspberry Soufflé




What's New!

Metric Measurements are coming to our recipes so the whole world can cook delicious Gluten Free Homemade food!

If you need metric measurements for a recipe that has not yet been converted, please contact me and we will make it happen for you!

Valentine's Day Menus & Recipe Ideas

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Cornish Game Hen Recipe

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Join my new hashtag #GlutenFreeHomemade & share your favorite recipes with others on all your social media! Fun! Fun! Fun!

Béchamel Sauce Recipe--Key to Luscious Gluten-free White Sauce Creations!

Harvard Beets Recipe--Gluten-free, Corn-free

The Best Meringue Cookies Recipe Ever!

Black Magic Cake Recipe--Gluten-free

Secrets to Perfect Gluten Free Dumplings

The Best Ever Gluten Free Chicken Recipes (& other Poultry)!




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If you have something to contribute to Gluten Free Homemade Newsletter or care to suggest an addition, please contact me.

Happy noshing,
Cat McMahon

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