BBQ Baked Beans
Updated April 24, 2018.
You’ll be surprised by this lip smacking, oh so good BBQ baked beans recipe.
Folks, who in the past have turned up their noses at baked beans will clamber for seconds!
Are you cooking for a large family or group?
Double, triple, even quadruple this recipe and keep these crowd-pleasing beans warm in a crockpot at your next potluck buffet event.
I promise you’ll go home with an empty crockpot and plenty of requests for this recipe!
If you do happen to go home with leftovers, freeze them in convenient servings.
Add some franks, a tossed green salad and
with Sweet Gluten Free Cornbread Muffins for a quick supper on busy days. Cinnamon Honey Butter
Make a double batch for yourself and guard the leftovers.
The flavor just gets better with age.
BBQ Baked Beans
If you are looking for old-time BBQ Bake Beans with that signature smoky flavor, then this gluten-free recipe is for you! Mm-mm!
Yield: 10, 1/2 cup each
2-15 ounce cans beans, drained and rinsed (white, navy, black, red or pinto beans)
1/2 medium onion, chopped
1/4 pound smoked bacon, chopped
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon ginger powder
1/8 teaspoon garlic powder
Gluten Free BBQ Sauce—Texas Style Instructions:
1. Preheat oven to 325°F.
2. In a large casserole dish, stir together all ingredients.
3. Cover casserole and place in oven.
4. Stir occasionally.
5. Bake for 1 hour.
Dried Beans Method
Use 1 cup dry beans of choice. Sort the beans and rinse. Soak overnight in a quart of water. Drain and rinse beans. In a large saucepan add beans, 1/2 teaspoon baking soda and cover with water. Simmer for 20 minutes or until skin peels back when you blow on a bean. Drain beans and rinse. Preheat oven to 325°F. In a large casserole, mix together all ingredients. Add enough hot water to cover beans. Cover casserole and place in oven. Check every hour to be sure beans remain moist; add water as needed. Stir occasionally during baking. Bake the beans for 2 to 4 hours (depending on type of bean) or until beans are tender and water is absorbed. Before serving, stir in more to taste. Gluten Free BBQ Sauce—Texas Style
Note: use volume-based imperial/metric measuring spoons and dry measuring cups marked in milliliters; see Kitchen Equipment and Tools .
2-400 g cans beans, drained and rinsed (white, navy, black, red or pinto beans) 1/2 medium onion, chopped 113 g smoked bacon, chopped 2.5 ml sea 2.5 ml dry mustard 2.5 ml ground ginger .5 ml garlic powder 250 ml Gluten Free BBQ Sauce—Texas Style
Preheat oven to 160°C, Gas Mark 3. In a large casserole dish, stir together all ingredients. Cover casserole and place in oven. Stir occasionally. Bake for 1 hour.
Quick Stove Top Method
In a large saucepan, stir together all ingredients. Bring beans to a simmer over medium-high heat, stirring constantly. Turn down heat to medium low to low. Simmer until flavors blend together and the mixture is heated through, about 30 minutes. Stir occasionally. Serve hot.
In a large slow cooker, stir together all ingredients. Cover. Cook on Low for 4 hours.
Stuffing for Special Recipes
Stir in 1 teaspoon potato starch with other ingredients. Use the Quick Stove Top Method to cook beans. Let mixture cool before stuffing.
Vegan BBQ Baked Beans
Omit smoked bacon. Cook as directed in key recipe. More Vegetable Recipes You Might Enjoy!
BBQ Baked Beans Candied Yams Recipe Chow Mein Recipe--Key to Gluten-free Cantonese Style Meals Creamed Cabbage Gluten Free Creamed Corn--Like Grandma Used to Make Harvard Beets Irish Bacon and Cabbage Irish Cabbage Irish Mash New England Baked Beans Recipe
Scalloped Potatoes Recipe--Key to Delicious Gluten Free Potato Casseroles
Gluten Free Vegetables
BBQ Baked Beans