Updated April 25, 2018
Use our best Spring recipes and menu ideas to inspire good eats for your next meal, dinner party or special celebration!
To create your own Spring season menus, get things off to a great start with an enticing appetizer.
Select a delicious main dish; seasonal favorites are always a hit with family and friends.
Add nutritious side dishes; try to work in whole grains, in-season vegetables and fruits.
Choose a fresh beverage to go with your meal.
Top off the occasion with a luscious dessert.
Brighten interior decor by creating a table-scape featuring spring motifs in lovely colors.
Serve your meals on themed dinnerware.
Enchant family and guests with the unexpected; illuminate your venue!
For dinner parties, keep the Spring spirit alive; plan unique games.
Spring is all about exploration and discovery. Entertain children, too.
Click on the text links below to access delicious gluten-free recipes or to plan your own gluten-free Spring season menus using recipe variations; click here to skip down to ==> recipe thumbnails.
Sliced Tomatoes
Iceberg Wedges with Shallot Dressing
Floating Island with Lemon Stirred Custard
White Wine and Sparkling Lemonade
Chilled Pineapple Chunks
Carrot Sticks with Sour Cream Mayonnaise
Strawberry Ice Cream and Sugar Cookies
Milk and Coffee
Sliced Bananas and Strawberries with Creamy Fruit Salad Dressing
Onion Muffins with Butter
White Wine and Sparkling Orange Juice
Deviled Eggs and Sliced Tomatoes
Raspberry Muffins with Butter
Iceberg Wedges with Creamy Onion Dressing
Raspberry and Vanilla Meringue Cookies
Red Wine and Strawberry Lemonade
Roast Chicken with Celery Stuffing and Pineapple Orange Sauce
Butter Lettuce and Green Onion Salad with Citrus Vinaigrette
Milk and Coffee
Italian Salad with Cream Italian Dressing
Ciabatta with Garlic Butter
Linguine with Italian Cheese Sauce
White Wine and Raspberry Lemonade
Crudité Plate (Carrots, Celery, Baby Corn, Black Olives, Dill Pickles, Sweet Pickles) with Sour Cream Mayonnaise
Fudge Brownies and Vanilla Ice Cream
Milk and Coffee
Crudité Plate (Carrots, Celery, Baby Corn, Dill Pickles, Black Olives and Scallions) with Sour Cream Mayonnaise with Chopped Chives
Sautéed Summer Squash
Milk and Coffee
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