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About Cat McMahon

Updated October 1, 2018.

"Every morning I pinch myself to be sure I am really living in this wonderful place, that I'm not dreaming . . . it is a dream . . . a real life dream come true!"

When Cat McMahon is not in the kitchen cooking up mouthwatering recipes for, she is on the road photographing nature’s amazing wonders for

Author of the RoadTrip Explore! guide book series, Cat McMahon is a wordsmith who enjoys outdoor discovery, culinary exploration, her cats and making memories with her family.  

Cat McMahon lives in a craggy wilderness off the slopes of the Cascade Range in the Pacific Northwest, USA.

How it Began

"I’ve struggled with health issues from the time I was born.

My baby stories are filled with, 'she spit up again!'

I caught every virus, fungus and bacterial infection that came along, and then some.

My school days were spent getting sick, trying to catch up on school work before the next bout, and trying to physically keep up with my peers.

Though I was cheerful, I struggled to maintain my grades and to excel, only to get sick again and again.

And my tummy was always upset.

Sunday mornings were the worst.

We had pancakes or waffles with syrup, and then we were off to church.

I'd sit in the pew after Holy Communion, my stomach roiling.

 Not knowing any better, I thought everyone’s stomach was upset by all the 'Holiness' in the Communion, a normal state of being so 'blessed'.

Not until 1997, after six months of total health collapse, was I diagnosed with Fibromyalgia, Chronic Fatigue Syndrome and many allergies, including gluten intolerance.

For me, the diagnosis was devastating, because that left me with next to nothing to eat.

As a Home Economist with a minor in nutrition and food science (nutrition is a hobby with me), I was gravely concerned about lacking the vital nutrient rich foods I needed in order to heal.

Worse still, I was too sick to cope; there were no energy reserves to call upon to help myself.

How was I going to learn to cook all over again, let alone cook two different menus for each family meal?

I remember finding my first gluten-free cookbook.  I clung to it like my life depended on it; in a way it did.

While it took the better part of a year to learn how to cook again, and to develop a small repertoire of family pleasing recipes to ease the strain on the dinner hour, the insurmountable challenges paid off.

By the end of that first year I had regained about 85% of my health, and in time more recovery came as I relentlessly battled my other chronic health issues.

Fast forward decades into the future . . . 

Facing the Vast Unknown


One moment I was fine, working at a full-time job I loved, completing studies to advance my career and caring for my family.

Before the day was out, I was dying from complications of a killer flu. I danced with death for over a year.  

Life as I had known it had changed forever.  

Unable to resume my career or previous lifestyle, I was lost on the trail for the first time in my life.

Facing this vast unknown was a risky challenge.  My reality was each day might be my last.  

Life is terribly and wonderfully precious. . . 

. . . and I held on tight to that determined spirit, to never give up, to 'hope', and the desire to make my life beautiful.

Dreams Do Come True!


In my lifetime I've been very blessed to experience the reality of 'dreams come true' several times, one of which is

Following the major life altering illness, my husband suggested I take up writing again.

I dusted off that dream after having shelved it for decades while getting on with the business of nurturing family life.  

So, I dove in.  

I asked myself, “If others can do it, why can’t I?”

My gift to share was adventure, thus was born.

Then, I thought I might help others by sharing some gluten-free recipes I developed over the years,

By doing something every day to achieve my dream, persevering through learning curves, overcoming seemingly insurmountable challenges, and disregarding naysayers . . .

. . . in a year’s time I published a website and a YouTube channel; created business and marketing plans; drafted two book manuscripts, completed research for two more, and published two eBooks.

Before the end of that year, I published those books in paperback, and created and marketed a calendar featuring my photography.  

To my surprise, I have a worldwide audience and my books have been purchased from folks in countries all across the Earth."

What People are Saying about My Delicious Recipes

"These look so good, Cat!  I can't wait to make them :)"

--AliceRose55  (Chocolate Crinkles)

"Something like this is definitely going to be make this Xmas!"

--GiGi Eats Celebrities (Pumpkin Bars)

"This looks and sounds amazing!  I'd love for you to share it at . . . "

--Elle Kirschenbaum (Pumpkin Bread Pudding)

"Wow.  That's a super artistic presentation!  My hubby likes meatloaf, but really love your idea of potato frosting."

--Vicki Ewell (German Meatloaf Muffins)

"This looks so good, can't wait to try it!  I haven't had a good crumb cake since I turned gluten free, looks like that will be changing soon."

--Cricket (Blueberry Buckle)

"Love this post!!!!  I think I'm going to make those maple muffins & add pumpkin!!!!  I'm ready for fall!!!

--Pati Clark (Gluten-free Muffins--Key Recipe to Magnificent Muffins)

"Classics never go out of style."

--@GlutenFreeOana (Gluten Free Chocolate Chip Cookies--Key Recipe to Amazing Cookies!)

"These look great!  I find it really interesting that you use [nutritional] yeast in them.  Never seen that done in my neck of the woods.  I'll have to give it a try!"

--Amelia Cronic (Sweet Gluten Free Cornbread Muffins) 

"What a wonderful egg and cheese recipe :D Worth Reading!"

--Sargento (All Natural Eggs and Cheese are Gluten Free Wonders!)

Change Begins Here . . . Make Your Life Great!

"I'm always writing something and working on a book, usually both at the same time!  Right now I'm working on a gluten-free cookbook.   Subscribe to email updates to receive Gluten Free Homemade Newsletter and get the latest news about gluten-free food, book releases and promotions.  My websites are growing quickly; check back often so you don't miss a thing!"

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"If I can do it . . . YOU can do it, too!"

Dear Friends,

You know I make a living doing what I love, sharing my passion for gluten-free food in my recipes and online, and I can tell you  how to learn to make income doing what YOU love, too!

Click on the links below to find the information you are looking for:

Bookmark this page so you can check back here often, because I'm always passing on what I learn and adding to the list.

My sincerest wishes for your good health and success!

Happy noshing,

Cat McMahon

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