Your SEO optimized title page contents


Black Friday Flash Sale!

<b>Black Friday Flash Sale!</b>
Start with a website and turn it into a profitable business that allows you to be home with your family and work at the same time.

Avoid the shopping crowds. Start an online business instead. Next year you'll be able to spend more time at home with your family and shower them with gifts from your earnings!



Chocolate Souffle Recipe

June 24, 2017

Chocolate Soufflé Recipe

Show-stopping . . . that’s what this chocolate souffle recipe is, not to mention decadently delicious!

Elegant.  Beautiful.  Impressive.

So much so, cooks have much trepidation when faced with creating this fluffy delight.

Yet, chocolate souffle is a simple dessert using humble ingredients from your gluten free pantry.

Have no fear!  This gluten-free chocolate souffle recipe is NO FAIL!

So, whip up a scrumptious a dessert your family and friends will love and celebrate everything sweet and chocolatey!


Chocolate Souffle Recipe

Print Friendly and PDF

Time:  1 hour 15 minutes

Servings:  4

Ingredients

  • 2 tablespoons butter
  • 2 ounces unsweetened baking chocolate
  • 2 tablespoons potato starch
  • ¼ cup granulated white sugar
  • ¼ teaspoon sea salt
  • 1 cup heavy whipping cream or evaporated milk (or milk substitute)
  • 4 eggs separated, room temperature
  • ¼ cup granulated white sugar
  • 1 teaspoon Homemade Vanilla Extract
  • ¼ teaspoon cream of tartar

Instructions

  1. Preheat oven to 300° Fahrenheit.
  2. Butter a soufflé dish, sprinkle bottom and sides with granulated white sugar, and then set aside.
  3. In a medium saucepan melt butter and baking chocolate over medium low heat.
  4. Stir in potato starch, salt, and sugar until the mixture is thick and smooth.
  5. Gradually whisk in cream until well blended.  
  6. Over medium heat, stir constantly until mixture thickens.
  7. Remove from heat and set aside to cool.
  8. In a medium mixing bowl, beat egg whites, sugar, vanilla extract and cream of tartar until stiff peaks form, but are not dry.
  9. In a small mixing bowl, beat egg yolks until thickened and lemon colored.
  10. Beat egg yolks into cooled chocolate mixture until well blended and smooth.
  11. Gently fold egg whites into the chocolate mixture, until well blended.
  12. Pour soufflé mixture into prepared 1½ quart casserole or soufflé dish.
  13. Bake for 45 to 50 minutes until chocolate souffle recipe is puffy and the top is crusty.
  14. Serve immediately.

Note:  Garnish top of chocolate souffle recipe with sifted powdered sugar or cocoa powder, or granulated white sugar.  Serve with whipped cream, hard sauce or custard sauce.


Variations

Chocolate Almond Souffle

  1. Prepare chocolate sauce as directed in key recipe.
  2. Omit vanilla extract.
  3. Add ½ teaspoon gluten-free almond extract.
  4. Prepare and bake soufflé as directed in key recipe.
  5. Top with whipped cream and toasted slivered almonds.


Chocolate Caramel Pecan Souffle

  1. Prepare chocolate sauce as directed in key recipe.
  2. Stir in 1 cup chopped toasted pecans.
  3. Prepare and bake soufflé as directed in key recipe.
  4. Top with warmed Dulce de Leche sauce and garnish with toasted pecan halves.


Chocolate Coconut Souffle

  1. Omit cream.
  2. Add 1 cup full fat coconut milk.
  3. Prepare chocolate sauce as directed in key recipe.
  4. Stir in 1 cup shredded toasted coconut into chocolate sauce.
  5. Omit vanilla extract.
  6. 1½ teaspoons gluten-free coconut extract.
  7. Prepare and bake soufflé as directed in key recipe.
  8. Top with whipped cream and garnish with a sprinkling of shredded toasted coconut.


Chocolate Hazelnut Souffle

  1. Prepare chocolate sauce as directed in key recipe.
  2. Omit vanilla extract.
  3. Add 1 teaspoon gluten-free hazelnut extract.
  4. Prepare and bake soufflé as directed in key recipe.
  5. Top with whipped cream and 2 tablespoons chopped toasted hazelnuts toasted.


Chocolate Orange Souffle

  1. Prepare chocolate sauce as directed in key recipe.
  2. Stir in 1 tablespoon grated fresh orange peel or 1 teaspoon dried grated orange peel.
  3. Omit vanilla extract.
  4. Add 1 teaspoon gluten-free orange extract.
  5. Prepare and bake soufflé as directed in key recipe.
  6. Garnish top with sifted powdered sugar and fresh orange slices.


Chocolate Raspberry Souffle

  1. Prepare chocolate sauce as directed in key recipe.
  2. Stir in ¼ cup raspberry jam.
  3. Omit vanilla extract.
  4. Add 1 teaspoon gluten-free raspberry extract.
  5. Prepare and bake soufflé as directed in key recipe.
  6. Garnish each serving with a generous dollop of raspberry jam.


Chocolate Walnut Souffle

  1. Prepare chocolate sauce as directed in key recipe.
  2. Stir in 1 cup chopped toasted walnuts.
  3. Prepare and bake soufflé as directed in key recipe.
  4. Top with Cream Cheese Frosting and garnish with toasted walnut halves.


Mexican Chocolate Souffle

  1. Prepare chocolate sauce as directed in key recipe.
  2. Stir in 1 teaspoon ground cinnamon and 1/8 teaspoon cayenne.
  3. Prepare and bake soufflé as directed in key recipe.
  4. Top with cinnamon hard sauce or cinnamon whipped cream.


Mocha Souffle

  1. Prepare chocolate sauce as directed in key recipe.
  2. Stir in 1 teaspoon instant coffee granules.
  3. Prepare and bake soufflé as directed in key recipe.
  4. Top with hard sauce or whipped cream.









More Chocolate Recipes You Might Enjoy

Black Magic Cake, Gluten-free

Chocolate Caramel Apple Crisp

Chocolate Cherry Bread Pudding

Chocolate Crinkles

Chocolate Ice Cream

Chocolate Waffles


What People are Saying!




New! Comments

Have your say about what you just read! Leave a comment in the box below.

  1. Home
  2. Gluten Free Dessert Recipes
  3. Chocolate Soufflé Recipe