Updated November 29, 2018
Use these fun gluten-free Easter menus and recipe ideas to inspire good eats for your next holiday celebration!
Whether you revere the religious observance of Resurrection Day, you love the Easter Bunny or other holiday fun; you can enjoy gluten-free feasting with your family and friends.
To create your own Easter menus, get things off to great start with an enticing appetizer.
Select a delicious main dish; seasonal favorites are always a hit with family and friends.
Add nutritious side dishes; try to work in whole grains, vegetables and fruits.
Choose a holiday beverage to go with your meal.
Top off the occasion with a fun treat.
Decorate a table-scape featuring your favorite Easter theme and serve your Easter feast on holiday dinnerware.
Surprise family and guests with the unexpected!
Give everyone an empty Easter basket and send them on an Easter egg hunt!
Keep the party rolling with an egg and spoon race.
Click on the text links below to access delicious gluten-free recipes or to plan your own gluten-free Easter menus using recipe variations, click here to skip down to ==> recipe thumbnails.