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Fish and Chips Recipe--Gluten Free

If you are looking for the perfect gluten-free Fish and Chips recipe for your next fish fry, then you have come to the right place! Ready in about an hour.

If you are looking for the perfect gluten-free Fish and Chips recipe for your next fish fry, then you have come to the right place!

Imagine crispy batter fried fish and mouthwatering "chips" (French fries) so easy to make, you can dish it up in about one hour.

Better than fish and chip shops, because it is gluten-free homemade comfort food, fresh, hot and crunchy.

All the successful cooking techniques are built into the recipe.

Present this Fish and Chips recipe with a wedge of lemon, a generous dollop of Tartar Sauce and a parsley sprig garnish.

Then, serve it with plenty of napkins and your favorite side dishes:  coleslaw, mushy peas, baked beans, pickles, sliced onions and gluten-free vinegar.

Mm-mm!





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Fish and Chips Recipe--Gluten Free


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Fish and Chips Recipe--Gluten Free


Try this deliciously easy restaurant-style gluten-free Fish and Chips recipe for your next fish fry; it is ready to eat in about 1 hour!

Prep Time: 20 minutes
Cook Time: 55 minutes
Yield: 4 servings

Ingredients:
- Vegetable oil
- 1 pound potatoes, peeled and cut into 1/2 inch wide strips
- 1 pound fresh or thawed frozen fish filets, patted dry and cut into serving pieces
- 1 cup White Gluten Free Flour Blend
- 1 teaspoon Homemade Gluten-free Baking Powder
- 1 teaspoon granulated white sugar
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 large egg
- 2 tablespoons vegetable oil
- 1 cup club soda (seltzer water or gluten-free beer)
- 1/2 cup White Gluten Free Flour Blend
- salt

Chips (French Fries) Instructions:
1. Heat oil 3 to 4 inches deep until registers 375°F on a candy thermometer in a deep fat fryer or kettle.
2. Fry small batches of potatoes in hot oil about 8 minutes or until golden brown.
3. Drain on a paper towel lined plate and keep in a warm place.
4. Reheat oil to temperature and continue deep frying until remainder of potatoes is cooked.

Batter Fried Fish Instructions:
1. Meanwhile, combine flour, baking powder, sugar, paprika, salt and pepper in a medium mixing bowl.
2. Add egg, oil and club soda, and then beat until batter is smooth.
3. Dredge fish pieces in flour.
4. With tongs or fork, dip the floured fish pieces into the batter, allowing excess batter to drip into bowl.
5. Fry small batches of fish in hot oil about 3 minutes on each side or until golden brown.
6. Drain on a paper towel lined plate and keep in a warm place.
7. Reheat oil to temperature and continue deep frying until remainder of fish is cooked.
8. Sprinkle Fish and Chips with salt.

Tags:
Gluten-free




Variations

Batter Fried Clams

  1. Heat oil and prepare batter as directed in key recipe.
  2. Dredge 1 pound (454 g) fresh clam meat in flour.
  3. With tongs or fork, dip the floured clams into the batter, allowing excess batter to drip into bowl.
  4. Fry small batches of clams in hot oil about 2 to 3 minutes or until golden brown.
  5. Drain on a paper towel lined plate and keep in a warm place.
  6. Reheat oil to temperature and continue deep frying until remainder of clams is cooked.
  7. Sprinkle Batter Fried Clams with salt.


Batter Fried Oysters

  1. Heat oil and prepare batter as directed in key recipe.
  2. Dredge 1 pound (454 g) fresh oyster meat in flour.
  3. With tongs or fork, dip the floured oysters into the batter, allowing excess batter to drip into bowl.
  4. Fry small batches of oysters in hot oil about 2 to 3 minutes or until golden brown.
  5. Drain on a paper towel lined plate and keep in a warm place.
  6. Reheat oil to temperature and continue deep frying until remainder of oysters is cooked.
  7. Sprinkle Batter Fried Oysters with salt.


Batter Fried Scallops

  1. Heat oil and prepare batter as directed in key recipe.
  2. Dredge 1 pound (454 g) fresh scallops in flour.
  3. With tongs or fork, dip the floured scallops into the batter, allowing excess batter to drip into bowl.
  4. Fry small batches of scallops in hot oil about 3 minutes or until golden brown.
  5. Drain on a paper towel lined plate and keep in a warm place.
  6. Reheat oil to temperature and continue deep frying until remainder of scallops is cooked.
  7. Sprinkle Batter Fried Scallops with salt.


Batter Fried Shrimp

  1. Heat oil and prepare batter as directed in key recipe.
  2. Dredge 1 pound (454 g) fresh shrimp, dried, shells and veins removed, in flour.
  3. With tongs or fork, dip the floured shrimp into the batter, allowing excess batter to drip into bowl.
  4. Fry small batches of shrimp in hot oil about 2 to 3 minutes or until golden brown.
  5. Drain on a paper towel lined plate and keep in a warm place.
  6. Reheat oil to temperature and continue deep frying until remainder of shrimp is cooked.
  7. Sprinkle Batter Fried Shrimp with salt.


Fish Burgers

  1. Toast gluten-free burger buns just until turning golden brown.
  2. Place a lettuce leaf on bottom bun, an onion slice, a slice of fresh tomato and then a piece of batter fried fish.
  3. Garnish fish with a dollop of Tartar Sauce, and then top with remaining bun.
  4. Serve with Chips (French Fries) on the side.


Metric Measurements

Note:  use volume-based imperial/metric measuring spoons and dry measuring cups marked in milliliters; see Kitchen Equipment and Tools.

Ingredients

  • Vegetable oil
  • 454 g potatoes peeled and cut into 1.25 cm wide strips
  • 454 g fresh or thawed frozen fish filets, patted dry and cut into serving pieces
  • 250 ml White Gluten Free Flour Blend
  • 5 ml Homemade Gluten-free Baking Powder
  • 5 ml granulated white sugar
  • 5 ml paprika
  • 2.5 ml teaspoon salt
  • 0.5 ml black pepper
  • 1 large egg
  • 30 ml vegetable oil
  • 250 ml club soda (seltzer water or gluten-free beer)
  • 125 ml White Gluten Free Flour Blend
  • salt

Chips (French Fries) Instructions

  1. Heat oil 7.5 cm to 20 cm deep until registers 190°C on a candy thermometer in a deep fat fryer or kettle.
  2. Fry small batches of potatoes in hot oil about 8 minutes or until golden brown.
  3. Drain on a paper towel lined plate and keep in a warm place.
  4. Reheat oil to temperature and continue deep frying until remainder of potatoes is cooked.

Batter Fried Fish Instructions

  1. Meanwhile, combine flour, baking powder, sugar, paprika, salt and pepper in a medium mixing bowl.
  2. Add egg, oil and club soda, and then beat until batter is smooth.
  3. Dredge fish pieces in flour.
  4. With tongs or fork, dip the floured fish pieces into the batter, allowing excess batter to drip into bowl.
  5. Fry small batches of fish in hot oil about 3 minutes on each side or until golden brown.
  6. Drain on a paper towel lined plate and keep in a warm place.
  7. Reheat oil to temperature and continue deep frying until remainder of fish is cooked.
  8. Sprinkle Fish and Chips with salt.





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