- 3 tablespoons butter
- 1/4 cup White Gluten Free Flour Blend
- 1 tablespoon granulated white sugar
- 1 tablespoon gluten-free potato starch
- Dash salt
- 3 large eggs
- 1/4 cup milk (milk substitute will reduce puffing action)
- 1 lemon cut into wedges
- powdered sugar, corn-free, sifted
1. Place a 9 to 12 inch cast iron skillet in a cold oven.
2. Preheat oven to 425°F.
3. In a small mixing bowl, stir together flour, sugar, starch and salt, and then set aside.
4. In a large mixing bowl, beat eggs until frothy.
5. Add milk and mix until blended.
6. Add flour mixture and beat until smooth.
7. Melt butter in the skillet, brushing the edges of the pan with the butter.
8. Pour batter into hot buttered skillet and return to oven.
9. Bake for 15 minutes.
10. Carefully remove hot Dutch Baby from skillet onto a clean plate.
11. Cut Dutch Baby into wedges.
12. Garnish hot Dutch Baby with fresh squeezed lemon juice sprinkled over the top and a dusting of powdered sugar.
Apple Puff Pancake
3 tablespoons butter
3 tablespoons dark brown sugar
1 apple, sliced thin
1/4 cup White Gluten Free Flour Blend
1 tablespoon granulated white sugar
1 tablespoon potato starch
Dash sea salt
3 large eggs
1/4 cup milk (milk substitute will reduce puffing action)
1 lemon cut into wedges
powdered sugar, corn-free, sifted
Place a 9 to 12 inch cast iron skillet in a cold oven.
Preheat oven to 425°F.
While oven is coming to temperature, arrange apple slices on a microwave safe plate between sheets of paper towel.
Cook in microwave oven on high heat for 8 to 10 minutes or until apples are softened and somewhat dehydrated, and then set aside.
Melt butter in the skillet, brushing the edges of the pan with the butter.
Stir in the brown sugar until caramel syrup forms; reheat pan as needed until caramel bubbles.
Remove from oven and arrange cooked apple slices, pressing them into the caramel, and then set aside.
Prepare batter as directed in key recipe.
Pour batter onto top of caramel-apple mixture and return skillet to oven.
Bake for 15 minutes.
Loosen edges of pancake from the skillet with a table knife.