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Gluten Free Gingerbread Cookies

Updated November 14, 2017.

Gluten Free Gingerbread Cookies

Gluten Free Gingerbread Cookies are a delightful holiday celebration of spicy flavors steeped in ancient times, the oldest known gingerbread recipe dating from as far back as 2400 BC., in Greece.  

Through the ages, various versions of gingerbread have permeated cultures world-wide, mostly in the form of dry ginger biscuits cut into shapes of royal figure-heads and animals.

Sometime during the Middle Ages, the English began decorating their ginger biscuits, after the practice was introduced by Queen Elizabeth I at a festival; gold leaf was often used. 

During this same era, elaborate gingerbread houses originated in Germany and became a Christmas tradition. 

Thence, gingerbread became the stuff of fairy tales and holidays.  

Remember the ornate gingerbread house in the fairy tale, Hansel and Gretel, by the Brothers Grimm?

Gingerbread men are immortalized in Tchaikovsky’s, The Nutcracker, a Christmas ballet, and are main characters in one of my favorite childhood games, Candy Land.

Then, there’s the modern day take on the gingerbread man, “Gingy” in the movie, Shrek.

What about every child’s favorite American folk tale, The Gingerbread Man?

“Run!  Run . . . as fast as you can!

You can’t catch him.

He’s the Gingerbread man!”





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Gluten Free Gingerbread Cookies


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Gluten Free Gingerbread Cookies


A mouthwatering tender-crisp crust and chewy inside, make these spicy gluten free Gingerbread Cookies the best ever!

Prep Time: 30 minutes
Cook Time: 3 1/2 hours
Yield: sbout 24 cookies, depending on size

Ingredients:
- 1/2 cup granulated white sugar
- 1/2 cup brown sugar
- 1/2 cup butter (or shortening)
- 1 large egg (or equivalent egg replacer)
- 1/4 cup molasses
- 2 cups Whole Grain Gluten Free Flour Blend
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt

Instructions:
1. In an electric stand mixer bowl, beat sugars and butter until fluffy.
2. Add egg and molasses; mix until blended.
3. In a medium mixing bowl, stir together dry ingredients.
4. Slowly add dry ingredients to the sugar mixture; stir until blended.
5. Tightly cover the cookie dough and chill for at least 3 hours or overnight.
6. Preheat oven to 350°F.
7. Line cookie sheetsparchment paper.
8. Using a light touch of flour on a flat surface, roll out the Gluten Free Gingerbread Cookies dough to just shy of 1/4 inch thickness.
9. Using a gingerbread cookie cutter, cut the dough into shaped cookies.
10. Place cookies 1 inch apart onto prepared cookie sheets.
11. Bake for 12 to 13 minutes or until edges are dry; do not over bake.
12. Cool on cookies sheets for 5 minutes.
13. Remove cookies to a wire rack to cool completely.
14. Decorate gluten free gingerbread cookies with cookie icing, raisins and cinnamon candies.

Tags:
Gluten-free, Corn-free, Dairy-free, Egg-free, Nut-free, Soy-free, Vegan, Vegetarian

* Recipe adapted from, The Gingerbread Man, retold by Eric A. Kimmel.





Variations

Metric Measurements

Note:  use volume-based imperial/metric measuring spoons and dry measuring cups marked in milliliters; see Kitchen Equipment and Tools.

Ingredients

  • 125 ml granulated white sugar
  • 125 ml brown sugar
  • 125 ml butter (or shortening)
  • 1 large egg or (equivalent egg replacer)
  • 60 ml molasses
  • 500 ml Whole Grain Gluten Free Flour Blend
  • 5 ml ground cinnamon
  • 2.5 ml ground ginger
  • 2.5 ml ground cloves
  • 2.5 ml ground nutmeg
  •  2.5 ml baking soda
  • .5 ml salt

Instructions

  1. In an electric stand mixer bowl, beat sugars and butter until fluffy.
  2. Add egg and molasses; mix until blended.
  3. In a medium mixing bowl, stir together dry ingredients.
  4. Slowly add dry ingredients to the sugar mixture; stir until blended.
  5. Tightly cover the cookie dough and chill for at least 3 hours or overnight.
  6. Preheat oven to 180°C, Gas Mark 4.
  7. Line cookie sheets with parchment paper.
  8. Using a light touch of flour on a flat surface, roll out the Gluten Free Gingerbread Cookies dough to just shy of .64 cm thickness.
  9. Using a gingerbread cookie cutter, cut the dough into shaped cookies.
  10. Place cookies 2.54 cm apart onto prepared cookie sheets.
  11. Bake for 12 to 13 minutes or until edges are dry; do not over bake.
  12. Cool on cookies sheets for 5 minutes.
  13. Remove cookies to a wire rack to cool completely.
  14. Decorate gluten free gingerbread cookies with cookie icing, raisins and cinnamon candies.



More Christmas Cookies You Might Enjoy

Candy Cane Cookies

Candy Cane Sugar Cookies

Chocolate Crinkles

Gingerbread Cookies

Holiday Celebration Cookies

Holiday Chip Cookies

Peppermint Candy Sugar Cookies

Pfeffernüsse

Sugar Cookies


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