Updated April 17, 2017.
This gluten free quiche recipe is a well-loved main dish food, elegant to behold, yet easy to make.
The term, “quiche”, is French for the German term, “kuchen”, and both countries are credited with the history of origin for the dish.
Quiche is an “egg pie”, otherwise known an unsweetened custard pie.
However, it is the French who really made the quiche famous.
From the area called, Lorraine, in northeastern France, originated the classic “Quiche Lorraine” we all enjoy today, a bacon and egg custard pie sometimes seasoned with chopped onion.
A gluten free quiche recipe can be made with what you have on hand, including leftovers.
Try making it vegetarian for meatless Monday or fill it with smoked salmon for fish Friday.
Use the ideas below as inspiration to create a new version of this gluten free quiche recipe.
For a nutritious meal, serve gluten free quiche recipe with a green salad tossed with a zesty vinaigrette, a platter of fresh fruit and your favorite white wine.
There is something about a gluten free quiche recipe that is so romantic.
Carry through with the ambiance by covering your table with a crisp white tablecloth, setting it with your best tableware and a vase full of flowers.
Then, enjoy dining by candlelight.