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Minestrone Soup Recipe--Gluten Free

This quick and easy Minestrone Soup recipe is so hearty and satisfying, it tastes like it has been simmering for hours. | Minestrone Soup Recipe | GlutenFreeHomemade.com

This quick and easy gluten-free Minestrone Soup recipe is so hearty and satisfying, it tastes like it has been simmering for hours.

A surprisingly excellent Italian vegetable soup!

The rich flavor just gets better with age.

Freeze leftovers in single servings for even quicker heat-and-eat weeknight meals.

Make it kid friendly by using "corkscrew" noodles, otherwise known as rotini.

All this Minestrone Soup recipe needs to make it a delicious meal packed with nutrition is to serve it with garlic bread, Italian Salad with Creamy Italian Dressing and homemade Lemon Ice Cream for dessert.





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Minestrone Soup Recipe--Gluten Free


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Minestrone Soup Recipe--Gluten Free


The beauty of this "delizioso" gluten-free Minestrone Soup recipe is you can change it up to make it your own by using different beans, vegetable combinations and cheeses.

Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: 8 to 10 servings

Ingredients:
- 2 medium carrots, peeled and diced
- 2 medium celery stalks with leaves, diced
- 1 medium yellow summer squash, diced
- 1 medium zucchini, diced
- 1 small onion, chopped
- 1 small potato, peeled and diced
- 1/2 cup cabbage, finely shredded
- 2 cloves garlic, minced
- 1/2 teaspoon dried rosemary, crushed
- 1 teaspoon dried basil
- 4 cups vegetable broth
- 2 cups canned diced tomatoes with juice
- 1 bay leaf
- 2 cups cooked white cannellini beans
- 1/2 cup uncooked gluten-free pasta (rotini, macaroni, shells or broken spaghetti)
- 1 tablespoon olive oil
- 1/4 cup fresh parsley, chopped
- 1/4 cup parmesan cheese, grated (or cheese substitute)

Instructions:
1. To a soup pot, add carrots, celery, summer squash, zucchini, onion, potato, cabbage, garlic, rosemary, basil, vegetable broth, canned tomatoes and bay leaf.
2. Bring to a boil over high heat, and then reduce heat to low and simmer for 10 minutes.
3. Stir in beans and uncooked gluten-free pasta, and cook for 10 to 15 minutes or until pasta is al dente.
4. Remove from heat and stir in olive oil and parsley.
5. Serve Minestrone Soup recipe garnished with Parmesan cheese.

Tags:
Gluten-free




Variations

Metric Measurements

Note:  use volume-based imperial/metric measuring spoons and dry measuring cups marked in milliliters; see Kitchen Equipment and Tools.

Ingredients

  • 2 medium carrots, peeled and diced
  • 2 medium celery stalks with leaves, diced
  • 1 medium yellow summer squash, diced
  • 1 medium zucchini, diced
  • 1 small onion, chopped
  • 1 small potato, peeled and diced
  • 125 ml cabbage, finely shredded
  • 2 cloves garlic, minced
  • 2.5 ml dried rosemary, crushed
  • 1. 25 ml dried basil
  • 1 liter vegetable broth
  • 500 ml canned diced tomatoes with juice
  • 1 bay leaf
  • 500 ml cooked white cannellini beans
  • 125 ml uncooked gluten-free pasta (rotini, macaroni, shells or broken spaghetti)
  • 15 ml olive oil
  • 60 ml fresh parsley, chopped
  • 60 ml parmesan cheese, grated (or cheese substitute)

Instructions

  1. To a soup pot, add carrots, celery, summer squash, zucchini, onion, potato, cabbage, garlic, rosemary, basil, vegetable broth, canned tomatoes and bay leaf.
  2. Bring to a boil over high heat, and then reduce heat to low and simmer for 10 minutes.
  3. Stir in beans and uncooked gluten-free pasta, and cook for 10 to 15 minutes or until pasta is al dente.
  4. Remove from heat and stir in olive oil and parsley.
  5. Serve Minestrone Soup recipe garnished with Parmesan cheese.


Slow Cookery

  1. To a slow cooker crock, add carrots, celery, summer squash, zucchini, onion, potato, cabbage, garlic, rosemary, basil, vegetable broth, canned tomatoes and bay leaf.
  2. Cover and cook on Low for 6 hours, or High for 2 to 3 hours, or until vegetables are tender.
  3. Stir in beans and uncooked gluten-free pasta, and cook on High for 10 to 15 minutes or until pasta is al dente.
  4. Turn off heat and stir in olive oil and parsley.
  5. Serve Minestrone Soup recipe garnished with Parmesan cheese.





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