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Black Friday Flash Sale!

<b>Black Friday Flash Sale!</b>
Start with a website and turn it into a profitable business that allows you to be home with your family and work at the same time.

Avoid the shopping crowds. Start an online business instead. Next year you'll be able to spend more time at home with your family and shower them with gifts from your earnings!



How to Make New England Roast Turkey with Gravy

How to Make New England Roast Turkey with Gravy

Experiencing New England Roast Turkey is like stepping back in time to America's earliest colonial days.

Imagine the mouthwatering aroma of wild turkey roasting on a spit over glowing coals.

This old time flavor can be reproduced by roasting an organic turkey, instead of a commercially processed "enhanced" or self-basting turkey injected with ingredients, which many times are not gluten-free.

Caution!


Always carefully read labels to ensure turkey does not contain gluten or other allergens.

If you decide to roast an organic turkey, plan well in advance.

In some localities, organic turkeys are only available during the holiday season and must be ordered ahead of time.

Don't let the name of this recipe fool you into thinking you can only enjoy turkey during the holiday season.

Turkey is a deliciously nutritious food that should be served regularly in any balanced diet.

Considering ordering enough organic turkey to meet your household's annual dietary needs and then freeze the surplus for later use.


Using up New England Roast Turkey Leftovers is Easy

Using up New England Roast Turkey Leftovers is Easy

Simply substitute turkey for equal measure of chicken, or other poultry, in your favorite gluten free homemade recipes.

Save all the bones, skin and other leavings, and use them to make soups and stews.

Here are some ideas to consider:  New England Roast Turkey quiche, turkey soufflé, creamed turkey, turkey soup, turkey pot pie or impossible pie.

Make a quick and easy turkey sandwich that tastes like a gourmet chef prepared it.

Spread leftover cranberry sauce on slices of your favorite gluten-free bread and slap on some turkey

Yum!

Have you ever tried scrumptious hot meat sandwiches?

Reheat leftover gravy and turkey slices, layer turkey on top of your favorite toasted gluten-free bread slices, and then garnish with gravy.

Turn leftover New England Roast Turkey into a tasty casserole.

Into leftover stuffing, stir in chopped cooked turkey, leftover vegetables, stir in 1 to 2 cups leftover gravy, pour into a buttered casserole dish, cover and bake in a 350°F oven for about 30 minutes, or until heated through.

The culinary possibilities of leftover turkey are almost endless!





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How to Make New England Roast Turkey with Gravy


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How to Make New England Roast Turkey with Gravy


Learn how to make New England Roast Turkey, a mouthwatering historical recipe your family will love!

Prep Time: 30 minutes
Cook Time: roast turkey about 1 hour for every 3 pounds of turkey; a 10 pound turkey requires about 3 1/2 hours
Yield: 1 1/2 servings per pound of turkey

New England Roast Turkey

Ingredients:
- 1 turkey
- stuffing
- 1/4 cup butter, melted
- White Gluten Free Flour Blend
- 2/3 cup boiling water
- 5 tablespoons melted butter
- salt
- black pepper

Instructions:
1. Insert a rack into a large roasting pan, and then set aside.
2. Preheat oven to 400°F.
3. Remove giblets from turkey cavity.
4. Clean carcass and remove any stray pin feathers.
5. Rinse carcass in cold water and pat dry.
6. Loosely stuff turkey cavity.
7. Place stuffed turkey on rack in roasting pan.
8. Brush surface of turkey with melted butter.
9. Sprinkle buttered surface with gluten-free flour blend.
10. Roast turkey until flour starts to brown.
11. Reduce oven heat to 325°F.
12. Pour boiling water into bottom of roasting pan and add melted butter.
13. Season turkey with salt and pepper.
14. Roast turkey until meat thermometer inserted into meatiest part of thigh next to the body is 185°F (be careful the meat thermometer does not touch the bone).
15. Remove turkey from oven, remove drippings, cover turkey with foil and let rest while making gravy.

Turkey Gravy

Ingredients:
- 2 tablespoons butter
- turkey drippings, plus turkey stock or water to equal 2 cups liquid
- 1 small onion, finely diced
- 1 tablespoon potato starch (1/2 tablespoon for thin gravy or 1 1/2 tablespoons for thick gravy)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Instructions:
1. In a medium saucepan over medium high heat, melt butter.
2. Add onion and cook until browned.
3. Stir in potato starch, salt and pepper, and cook for 1 minute.
4. Slowly whisk in turkey liquid.
5. Bring mixture to boil, stirring constantly.
6. Reduce heat and cook until mixture thickens; stir constantly.
7. Cook for 1 minute more.
8. If smooth gravy is desired, puree in a blender until smooth, or strain the onion from the gravy.
9. Serve hot.

Tags:
Gluten-free, Corn-free, Dairy-free, Egg-free, Nut-free, Soy-free, Sugar-free




Variations

Metric Measurements--New England Roast Turkey

Note:  use volume-based imperial/metric measuring spoons and dry measuring cups marked in milliliters; see Kitchen Equipment and Tools.

Ingredients

Instructions

  1. Insert a rack into a large roasting pan, and then set aside.
  2. Preheat oven to 200°C, Gas Mark 6.
  3. Remove giblets from turkey cavity.
  4. Clean carcass and remove any stray pin feathers.
  5. Rinse carcass in cold water and pat dry.
  6. Loosely stuff turkey cavity.
  7. Place stuffed turkey on rack in roasting pan.
  8. Brush surface of turkey with melted butter.
  9. Sprinkle buttered surface with gluten-free flour blend.
  10. Roast turkey until flour starts to brown.
  11. Reduce oven heat to 160°C, Gas Mark 3.
  12. Pour boiling water into bottom of roasting pan and add melted butter.
  13. Season turkey with salt and pepper.
  14. Roast turkey until meat thermometer inserted into meatiest part of thigh next to the body is 85°C (be careful the meat thermometer does not touch the bone).
  15. Remove turkey from oven, remove drippings, cover turkey with foil and let rest while making gravy.


Metric Measurements--Turkey Gravy

Ingredients

  • 30 ml butter
  • turkey drippings, plus turkey stock or water to equal 2 cups liquid
  • 1 small onion, finely diced
  • 15 ml potato starch (7.5 ml for thin gravy or 22.5 ml for thick gravy) 
  • 2.5 ml salt
  • 1.25 ml black pepper

Instructions

  1. In a medium sauce pan over medium high heat, melt butter.
  2. Add onion and cook until browned.
  3. Stir in potato starch, salt and pepper, and cook for 1 minute.
  4. Slowly whisk in turkey liquid.
  5. Bring mixture to boil, stirring constantly.
  6. Reduce heat and cook until mixture thickens; stir constantly.
  7. Cook for 1 minute more.
  8. If smooth gravy is desired, puree in a blender until smooth, or strain the onion from the gravy.
  9. Serve hot.



More New England Thanksgiving Recipes You Might Enjoy

Best Ever Gluten Free Pumpkin Pie!

Cranberry Apple Pie

Grandma's Cranberry Sauce Recipe

Harwichport Potatoes

Raisin Muffins

Oyster Stuffing

Sage Stuffing




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