Updated November 5, 2018
Use these fun gluten-free St. Patrick's Day food and menu ideas to cook up good eats for your next shindig!
Whether you are Irish, of Irish descent or wish to be Irish for a day, you can enjoy gluten-free feasting with other merrymakers.
To create your own St. Patrick's Day food menu, get things off to great start with a bracing appetizer.
Choose a main dish that best serves the lads and lassies.
Add nutritious side dishes; try to work in whole grains, vegetables and fruits.
Choose an appropriate beverage to go with your meal.
Top off the occasion with a mouthwatering sweet.
Decorate! You can never go wrong with lucky charms!
Serve your St. Patrick's Day viands on themed dinnerware.
Got Green? Wear clothing commemorating everything Irish!
Feeling lucky? These festive games are full of malarkey!
Click on the text links below to access delicious gluten-free recipes or to plan your own gluten-free St. Patrick's Day food and treats using recipe variations, click here to skip down to ==> recipe thumbnails.